Is grey the new black?
Jul 29th, 2013
Written by: Steve Osborne
All
Welcome to the latest Shelf Life, a smorgasbord of images from assorted categories of food and drink around Europe, with…
Jul 29th, 2013
Written by: Steve Osborne
All
Welcome to the latest Shelf Life, a smorgasbord of images from assorted categories of food and drink around Europe, with…
Jul 29th, 2013
Written by: Steve Osborne
All
Is the Harry Potter-esque success of the ‘Fifty Shades’ novels anything to do with the Author’s decision to brand herself…
Jul 29th, 2013
Written by: Steve Osborne
All
Premium spirits spend a lot of time and effort getting the label (and closure) printing right, to convey quality, craft…
Jul 29th, 2013
Written by: Steve Osborne
All
Design is full of clichés (that lovely French word for overused metaphors) because they work. The idea of a winemaker…
Jul 29th, 2013
Written by: Steve Osborne
All
If there was such a thing as design Twitter, then the kind of packaging that wants to be your friend…
Jul 29th, 2013
Written by: Steve Osborne
All
A client recently told me that they were hoping to persuade the trade to group all their products in one…
Jul 29th, 2013
Written by: Steve Osborne
All
Vacuum packing is making a bit of a comeback in chilled foods, saving a lot of plastic in the process….
Jul 29th, 2013
Written by: Steve Osborne
All
Staying in the fresh aisle but moving two thousand miles North East, who wouldn’t be tempted by these juicy steaks…
Jul 29th, 2013
Written by: Steve Osborne
All
Campina is The Netherlands’ national dairy brand, enjoying the status of ‘last man standing’ following numerous mergers of the previously…
Jul 29th, 2013
Written by: Steve Osborne
All
The cereal aisle is a busy place, the visual equivalent of Times Square mixed up with Piccadilly Circus on New…