1. 5 Food & Drink Trends to Watch in 2017

    Posted by Ewa Semenowicz on Feb 25th 2017 in: Blog post

    food and rink trends 2017

    A sneak peek of what’s about to blow up on the food & drink scene. Has food & drink ever been bigger, better, cooler, more artisanal, more crafted, gluten free, vegan, refined sugar free, full of ancient grains – well you get the point – than now? Driven by the ever-so-easily-bored millennials, food & drink…

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  2. blogonline

    Like everyone else on earth, my personal and professional life is being more and more influenced by digital technology. It keeps on surprising us with new ways of doing things, some of which threaten to make dinosaurs of established industries almost overnight (ask record shops, or Kodak, or taxi drivers). At first sight packaging seems…

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  3. Nordur Salt Crafted Packaging

    I’ve written frequently on the subject of so-called ‘craft’ brands springing up everywhere. According to packaging design website The Dieline, such brands are harnessing a trend towards ‘visual authenticity’ in their design language. The Dieline’s founder Andrew Gibbs coined this term recently and defined it as: ‘a real, trusted, human connection to the products and…

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