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UK Food Trends

UK Food Trends – a long(ish) view

I distinctly remember buying my first frozen ‘ready meal’ as a student in the 1980’s – a Sharwood’s Beef Bourguignon. It was eye-wateringly expensive (over £2!) but it looked ravishingly delicious and sophisticated in its glossy white box. Studying for a Chemistry Ph.D at the time, I had no clue that I would spend my…

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